Whipped Cream Recipe

Whipped Cream

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Prep: 5 mins

Total: 5 mins

Servings: 16

Yield: 16 servings

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Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners’ sugar

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Instructions

1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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Per Serving: 54 calories; protein 0.3g; carbohydrates 0.9g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg.

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